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I craft gourmet, rustic cuisine with thoughtful wine pairings to create memorable private dining experiences.

Travis Gee

I bring rustic craft and world-class wine pairing to your table.

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I’m a wine-affectionate experience cultivator, and I bring rustic cooking techniques and a worldly knowledge of wine to every gathering. My approach blends thoughtful craftsmanship with a deep appreciation for pairing food and wine, so each course feels intentional and memorable.

I’m a former owner and chef of Brik on York, a Denver wine bar and pizzeria recognized as “Best Wine Bar” by Westword Magazine and for “Top 10 Best Pizzas” by 5280 Magazine. Today I serve Airbnb stays, retreats, and private gatherings with gourmet cuisine designed to fit the moment.

Plan my event with you

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I use all of my senses so I can cook intuitively—handmade rustic cuisine built on color and quality ingredients.

What you get when you dine with me

I cook to pair beautifully with wine

My flavors are designed to pair with wine and are inspired by my international travels. I mindfully craft each dish with gourmet, local ingredients so the food and the glass elevate each other.

I’ve learned through real kitchens and real collaboration

I’m a world traveler focused on food and wine, and I built my experience through hands-on kitchen operations and collaboration with talented chefs. I bring that practical, service-driven mindset to every table I serve.

I lead with intuition, senses, and ingredients

My secret in the kitchen is using all of my senses until I become an intuitive artist. I specialize in handmade rustic cuisine where color, quality ingredients, and careful technique guide every plate.

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Stories and testimonials

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Follow my latest wine-friendly menus and private dining moments on Instagram.

@know.wine
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