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I craft gourmet, rustic cuisine with thoughtful wine pairings to create memorable private dining experiences.

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Travis Gee

I bring rustic craft and world-class wine pairing to your table.

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I’m a wine-affectionate experience cultivator, and I bring rustic cooking techniques and a worldly knowledge of wine to every gathering. My approach blends thoughtful craftsmanship with a deep appreciation for pairing food and wine, so each course feels intentional and memorable.

I’m a former owner and chef of Brik on York, a Denver wine bar and pizzeria recognized as “Best Wine Bar” by Westword Magazine and for “Top 10 Best Pizzas” by 5280 Magazine. Today I serve Airbnb stays, retreats, and private gatherings with gourmet cuisine designed to fit the moment.

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I use all of my senses so I can cook intuitively—handmade rustic cuisine built on color and quality ingredients.

What you get when you dine with me

I cook to pair beautifully with wine

My flavors are designed to pair with wine and are inspired by my international travels. I mindfully craft each dish with gourmet, local ingredients so the food and the glass elevate each other.

I’ve learned through real kitchens and real collaboration

I’m a world traveler focused on food and wine, and I built my experience through hands-on kitchen operations and collaboration with talented chefs. I bring that practical, service-driven mindset to every table I serve.

I lead with intuition, senses, and ingredients

My secret in the kitchen is using all of my senses until I become an intuitive artist. I specialize in handmade rustic cuisine where color, quality ingredients, and careful technique guide every plate.

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Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 143 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Italian, Chef's special, Local, Mediterranean, Seafood/Fish and Latin American. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering, Corporate and Foodie adventure. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.